How to Harvest Rhubarb the Right Way (Hint: Don't Cut It!)

Don't cut those rhubarb stalks! Here's why it's a bad thought, and how to harvest rhubarb the right way.

That rhubarb in your garden is ready—so what's the all-time way to harvest? Depending on where you learned how to harvest rhubarb, you might assume that information technology'due south fine to simply cut the stalks off. But await! Harvest rhubarb the correct way—it'south piece of cake to do and best of all, it benefits the plant. (Psst! Learn how to abound rhubarb in your own backyard.)

Leave that knife in the drawer. It's all most the pull and twist! When stalks are sliced off with a knife, the part of the stalk left behind withers away… and that'southward information technology. In contrast, twisting and pulling off the stalk allows it to separate from the bottom of the establish nigh the roots. This tells the institute to regrow a new stalk in its place, giving you lot a more than fruitful harvest and a healthier rhubarb constitute.

How to Harvest Rhubarb

Observe a stalk on your rhubarb plant that's ready to be picked. Grasp the stem near the bottom. Lean it to the side and in 1 motion gently twist and pull the stem upward. The stalk will pop and separate from the rhubarb constitute at the root, and come cleanly away.

The twisting and pulling motion should be gentle. If the rhubarb stem doesn't come abroad immediately, grasp it lower and try leaning it in the other direction. If you lot observe that the whole institute is coming out of the ground when you pull the stalks, pack it more than firmly into the soil around the roots.

Remember that just the rhubarb stalks are edible, so cut off the rhubarb leaves and discard them.

When to Harvest Rhubarb

Give new rhubarb plants at least a year before harvesting for the get-go time. When you're looking at the stalks, the color doesn't point readiness, so don't worry if your rhubarb stalks are not completely blood-red. Instead, look at the length. The stalks are gear up to harvest when they're betwixt 7 and fifteen inches long.

The best fourth dimension to harvest rhubarb is during the months of May, June and early on July. Later this, it's best to allow the plant be, so it can regrow and recharge to survive the winter. You lot tin cut the flower stem abroad earlier information technology blooms to help extend the harvesting season.

When you're gathering your rhubarb, remove no more than than ii-thirds of the constitute. You desire to be sure there's some left to abound back next year!

Now that you know the correct way to harvest rhubarb, gather an armload, stash some in the freezer for later on and so melt up your favorite comforting rhubarb recipe!

When your garden is overflowing with tart, rhubarb goodness, turn to these vintage recipes grandma used to brand. You'll find the recipe details for the sweets in this video in the following 5 slides. However hungry? Check out grandma's best vintage cookie ideas.

Rhubarb Upside-Downwards Cake

I've baked this cake every bound for many years, and my family unit loves it! Utilise your own fresh rhubarb, hit upwards a farmers market or find a neighbour who will trade stalks for the recipe! —Helen Breman, Mattydale, New York

Red Rhubarb Crisis

My married man's grandmother gave me this recipe, forth with a bundle of rhubarb, when nosotros were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. At present my children dig in, too! —Sharon Wasikowski, Middleville, Michigan

Winnie'southward Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our subcontract outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's blistering. —Shawn Carleton, San Diego, California

Rhubarb Well-baked

I found this strawberry rhubarb well-baked recipe on a box of Quaker Oats almost xx years ago. Information technology's quick and easier to make than pie. Information technology's versatile, too, because you tin add strawberries in spring or apples in fall. I ordinarily popular information technology into the oven shortly earlier we sit down to eat so it's still warm for dessert! —C.East. Adams, Charlestown, New Hampshire

Strawberry Rhubarb Dump Cake

It ever seems like my rhubarb goes bad in a hurry, so I was looking for a elementary way to combine 2 of my favorite flavors in an incredibly piece of cake dessert. I added extra spices to raise the flavor of this strawberry-rhubarb dump cake for a sugariness treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado

Rhubarb Tart

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and flossy. Sometimes I'll fifty-fifty double the rhubarb for actually sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for ii. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia

Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite oft in the late bound or summertime when fresh rhubarb is abundant. I brand this rhubarb block with block mix and have information technology to church building potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana

Chunky Rhubarb Applesauce

Our lawn was filled with rhubarb when I was growing upward in Illinois, and my mom would ever add some to her applesauce. We liked ours tart, merely y'all can suit the carbohydrate to your gustatory modality and depending on the tartness of your apples. This applesauce isn't my just memory of rhubarb...I still remember usa kids eating information technology raw - after we sprinkled it liberally with salt!

Rhubarb and Strawberry Coffee Cake

Vanilla block with cream cheese filling and strawberry rhubarb sauce make a thou finale for a Mother's Twenty-four hour period brunch. I fabricated this to award our moms and grandmothers. —Danielle Ulam, Hookstown, Pennsylvania

Strawberry Rhubarb Jam

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family unit. They'll put it on almost anything, simply particularly like information technology on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario

Rhubarb Streusel Muffins

What a pleasure it is to set out a handbasket of these rhubarb muffins...although the basket doesn't stay full for very long! I take vi children and ii grandsons, so I practice a lot of baking. This rhubarb streusel muffins recipe is based on a java cake recipe. —Sandra Moreside, Regina, Saskatchewan

Lemon Rhubarb Tube Block

For a gustatory modality of summer, effort this dessert. The cake'due south fresh lemon flavor and tart rhubarb topping are then refreshing. —Courtney Stultz, Weir, Kansas

Rhubarb Strawberry Pie

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to arrive often! — Sandy Brown, Lake Worth, Florida

Rhubarb Icebox Dessert

A lite and fluffy marshmallow layer tops the tart rhubarb filling in this succulent make-ahead recipe. —Renee Schwebach, Dumont, Minnesota

Rhubarb Dumplings

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. —Elsie Crush, Topeka, Indiana

Easy Rhubarb Relish

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and at present my daughters brand information technology. The savour complements whatever meat, simply I discover it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r

Raspberry-Rhubarb Slab Pie

"Slab pie" is a pastry baked in a jelly-curlicue pan and cut in slabs like a bar cookie—or a pie bar, if you lot volition. My grandfather was a professional bakery and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Rhubarb Strawberry Crunch

Garden-fresh rhubarb is put to swell use in this easy recipe. It'due south wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin

Homemade Rhubarb Upside-Downward Block

This light and airy yellow cake is moist but not likewise sugariness, and the caramelized rhubarb topping adds tangy flavor and visual appeal. Nosotros like it served with strawberry ice cream. —Joyce Rowe, Stratham, New Hampshire

Rhubarb Torte

Each year when Grandmother asked what kind of birthday block I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin

Nut-Topped Strawberry Rhubarb Muffins

A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania

Strawberry Rhubarb Cream

A friend gave me this recipe a long time ago. Information technology's rich and creamy yet refreshing. I brand this oft in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Isle

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising improver to this cobbler's topping. We love that y'all can make the sugariness treat in a baking dish or a bandage-fe skillet. —Gustation of Home Test Kitchen

Rhubarb Custard Block

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my starting time choice. Information technology has erstwhile-fashioned appeal but is so unproblematic to prepare. —Evelyn Gebhardt, Kasilof, Alaska

Sour Cream Rhubarb Pie

A hint of orange season and a prissy blend of spices complement the tangy rhubarb. I similar to serve the pie while it'due south all the same warm. —Doreen Martin, Kitimat, British Columbia

Black Grape & Rhubarb Jam

Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavour. The soft-gear up texture and the bits of the grape skin also make this recipe a little different from other jams.—Barbara Estabrook, Rhinelander, Wisconsin

Rhubread

We moved into a firm with a yard of fresh rhubarb. To use some of those ruby stalks, we fabricated rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois

Granny'due south Rhubarb Pie

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was e'er a favorite of mine. —Blanche Baninski Minto North Dakota

Rhubarb Scones

My grandfather grows rhubarb and gives usa a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania

Rhubarb Dial

I beloved the tart gustation of rhubarb, and this lively, beautiful punch makes a refreshing care for at any get-together. —Eleanor Martens, Rosenort, Manitoba

Rhubarb Dream Bars

Dreaming of a different way to use rhubarb? Attempt these sugariness confined with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for succulent results. —Marion Tomlinson, Madison, Wisconsin

Rhubarb-Filled Cookies

I won a blue ribbon at our local off-white for these tender cookies. They're then pretty with the ruby-cherry filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, 1000 Forks, Due north Dakota

Rhubarb Staff of life

This is quite a good bread - our family really enjoys information technology! Information technology's likewise very quick and easy to fix, one time you have the rhubarb diced. —Grace Capen, Sacramento, California

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry brand an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania

English Rhubarb Crumble

When I met my English married man and served him simply the crumble, he said it was fantastic merely actually needed a custard sauce over it. We found a terrific sauce recipe from England, and at present the pair is perfect together. I wouldn't serve information technology any other way. —Amy Freeman, Cave Creek, Arizona

Refreshing Rhubarb Ice Cream

No matter where my military family is stationed, this ice cream e'er makes me recollect of my parents' lawn rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

Rhubarb Strawberry Cobbler

Mom'south yummy cobbler is a truly wonderful finale to whatever repast. This family unit favorite is sweet and tart, chock-total of berries and rhubarb, and the thick chaff is so easy to make. —Susan Emery, Everett, Washington

Rhubarb Berry Upside-Downwards Block

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on paw, I discovered I had a berry upside-downward cake. —June Paul, Portage, Wisconsin

Rhubarb Nut Muffins

Muffins are my weakness! When I make these to accept to a gathering, I always come abode with an empty plate. —Mary Kay Morris, Cokato, Minnesota

Blueberry-Rhubarb Crumble

A dollop of whipped topping adds a squeamish finishing touch to this satisfying crumble. Sometimes I drizzle a petty flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Coconut Cheesecake & Rhubarb Compote

I took my daughter's dear of cheesecake plus my mom's love of coconut and rhubarb and ran with information technology. Try it with a smidge of chocolate sauce, likewise. —Wendy Rusch, Trego, Wisconsin

Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze it to have all yr. Here's how my female parent used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota

Shortcake with Fresh Rhubarb Sauce

Every spring when her rhubarb was fix, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, only add in some strawberries. —Rena McCalment, Sharpsville, Indiana

Caramel Rhubarb Cobbler

I came up with this recipe afterward hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Raspberry Rhubarb Jam

I love making and enjoying this jam, only I usually cease upward giving most of it abroad! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa

Rustic Fruit Tart

My hubby and I honey pie, only we tin't eat a whole nine-inch pie by ourselves. So I brand these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan

Rhubarb Standard mandarin Crisp

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice foam. Because it calls for lots of rhubarb, it's a great employ for the bounty you harvest. —Rachael Vandendool, Barry's Bay, Ontario

Drupe Rhubarb Fool

A "fool" is a British dessert that'southward commonly fabricated with custard. This is a modified, quicker version I created. My kids beloved it because it doesn't taste like rhubarb—and so I guess it'southward well named! —Cheryl Miller, Fort Collins, Colorado

Rhubarb Mallow Cobbler

My mom used to make this cobbler every year when I was growing upward. At present nosotros accept fresh rhubarb to my son in Texas and then he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa

Rhubarb Drupe Coffee Cake

I rely on a block mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, simply feel gratuitous to add some frosting or ice foam. —Jackie Heyer, Cushing, Iowa

Slow-Cooked Strawberry Rhubarb Sauce

This tart and tangy fruit sauce is splendid over pound block or water ice cream. I have served this topping many times and accept gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina

Strawberry Rhubarb Coffee Block

Although my java cake makes a large pan, it never lasts very long! It's slap-up for a Sunday brunch afterward church building and prissy to bring to family reunions, too. —Dorothy Morehouse, Massena, New York

Rhubarb Cranberry Cookies

I like the sudden hit of sweetness when you bite into the white fries. Information technology really complements the tart flavour from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana

Rhubarb Sour Cream Coffee Cake

With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! —Roberta Schauer, Williamsport, Pennsylvania

Winning Rhubarb-Strawberry Pie

While beingness raised on a subcontract I often ate rhubarb, then information technology's natural for me to use information technology in a pie. I prefer to utilize lard for the flaky pie crust and thin, ruby rhubarb stalks for the filling. These ii little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

Cherry Rhubarb Jam

This tangy sugariness spread is "jam-packed" with lots of ruddy flavor, plus a hint of rhubarb. My female parent gives jars of it to friends during rhubarb season—it's and so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa

Strawberry-Rhubarb Cream Dessert

A neighbour shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family political party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin

Almond Rhubarb Cobbler

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

Rosy Rhubarb Upside-Downward Cake

Here's a cake that gets its rosy hue from the rhubarb topping. It'south moist on elevation and light as a plumage on the bottom. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Rhubarb Fool with Strawberries

A fool is a archetype British and Irish dessert that's normally fabricated with whipped cream and cooked fruit. Endeavour my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

Huckleberry Rhubarb Country Tart

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin

Strawberry-Rhubarb Flip Block

My friend Dave e'er brought two strawberry rhubarb cakes to work to gloat his birthday. He'd use up rhubarb growing in the 1000 and treat his co-workers. —Charlene Schwartz, Maple Plainly, Minnesota

Rhubarb Cheesecake Squares

It'south rhubarb season, then now'due south the time to try this rich and tangy cheese bar. It'southward bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota

Apple Rhubarb Crumb Pie

My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique season that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.

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Source: https://www.tasteofhome.com/article/how-to-harvest-rhubarb/

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